Bajra Millet Chakki Atta

Product Info

Bajra Atta is naturally rich in resistant starch—a powerful prebiotic that nourishes the good bacteria in your gut, supporting a healthier microbiome with every meal. Loaded with iron, fibre, protein, and magnesium, it’s excellent for sustained energy and smooth digestion. Perfect for making soft rotis, hearty parathas, comforting porridges, or even nutritious bakes—this gluten-free flour is a wholesome staple for modern healthy kitchens.