Ancient India
Modern India
Bringing ancient grains to modern table.
At Cosmic Grain, we believe that food is more than just sustenance—it is a connection to the earth, to our ancestors, and to a healthier future. Every grain we source is a symbol of this cosmic cycle, cultivated with care, harvested with respect, and delivered with intention.
ATTA
GRAINS
RAVA
Quinoa Grain
Product Info
Quinoa is technically a seed — not a grain — but cooks like one, giving it a fun, surprising identity! It’s a nutritional powerhouse: rich in complete protein, fiber, iron, magnesium and antioxidants. Quinoa is also extremely versatile — enjoy it as a warm salad, rice substitute, porridge, Buddha bowl base, in soups, or even baked into healthy snacks.
Loved by Homes That Choose Better
Loved the Switch!
I switched to Jowar Millet Grain a month ago, and I can genuinely feel the difference. It cooks quickly, tastes great, and feels so much lighter than regular grains. My energy levels are better, and my family actually prefers it now! Definitely a staple in our kitchen.
Wholesome & So Light!
I tried Bajra Millet Khichdi Rava for the first time, and it turned out so soft, light, and comforting. It cooks fast, tastes amazing, and feels much healthier than regular rava. My family loved it — definitely buying again!
Clean, Light & Truly Wholesome
Cosmic Grain’s Kodo Millet Grain has been such a refreshing switch for our home. It cooks quickly, feels incredibly light, and is so easy to digest. Since it’s naturally gluten-free, it’s perfect for anyone with wheat allergies.
Wholesome & Allergy-Friendly!
Ragi Millet Grain has become a staple for us. It cooks beautifully, tastes earthy, and keeps us full for longer. The best part is that it’s naturally gluten-free, so it’s gentle on the stomach and perfect for anyone with wheat allergies.
EASY TO COOK
EASY TO COOK
EASY TO COOK
EASY TO COOK
EASY TO COOK
EASY TO COOK
EASY TO COOK
EASY TO COOK
EASY TO COOK
EASY TO COOK

